India is a diverse country with numerous cultures, languages, and cuisines. various types of apparel, as well as various eating habits Winter, summer, monsoon, spring, pre-winter, and autumn, are the six seasons of the country, each with its own set of drinks and beverages to enjoy.
In addition, each of India’s 28 states has its own delicious and healthful drinks and beverages that contain a wide range of ingredients to quench a thirsty soul. These delightful and one-of-a-kind drinks offer a zesty flavour that you won’t find anyplace else.
Here are some of the most popular and refreshing drinks that are served in India,
1. Lassi
Lassi is a blended yoghurt drink popular in India’s northwestern regions. Curd or yoghurt is blended with water or milk, salt or sugar, and a few spices or herbs. Lassi is a delicious, cooling, probiotic drink that is ideal for the hot summer months. Mango lassi, dry fruits lassi, and malai lassi are just a few of the various lassi recipes popular in Punjab and North India.
2. Masala Chai
Masala Chai is a fragrant beverage that originated in India. It’s created using a masala mix that comprises cardamom, ground ginger, cloves, cinnamon, and black peppercorns, and it’s spiced with cardamom, ground ginger, cloves, cinnamon, and black peppercorns. Spices, on the other hand, are frequently chosen and proportioned differently.
3. Chaach
Chaas (Chaach/Mattha), popularly known as the Indian variant of buttermilk, is a calming summer beverage made with creamy yoghurt and herbs. This buttermilk or slightly sour milk is finest served during the summer. Because it contains curd, you can eat it with your meal to support a healthy digestive system.
4. Thandai
Thandai is a milk-based beverage from North India that contains nuts, seeds, and spices. The preparation begins with a thick paste prepared from a variety of nuts and spices, including cashews, almonds, cardamom, peppercorns, poppy seeds, and fennel seeds. Before being mixed with the nut and spice paste, the milk is combined with sugar and saffron, occasionally with the addition of rose water.
5. Feni
The cashew fruit is distilled twice or three times to make this powerful Indian spirit. Despite the fact that there are two forms of feni—one distilled from cashew fruit and the other from fermented coconut palm toddy—the cashew variety is prized for its excellence and has been granted Geographical Indication, indicating that it can only be manufactured in Goa. Cashew feni is a fruity, powerful spirit with a distinct, delicately sweet aroma that includes undertones of citrus and tropical fruit.
6. Falooda
Falooda is a refreshing dessert drink that is ideal for the summer. It is a sweet and flavorful beverage popular in India’s Delhi, Haryana, and Punjab areas. Milk, jelly cubes, ice cream, rose syrup vermicelli, and ice cream are just a few of the ingredients. Basil seeds are also added to make it more pleasant and healthful. Falooda, when consumed after a spicy meal, aids digestion and cools the body.
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