While every region has its own culture and diversity to be proud of , India is one of the most renowned countries for its spices and taste. Its flourishing history of international trade of spices will let you know how much you are missing if you haven’t tasted it’s traditional dishes. Every occasion, whether its cultural, social or personal, is incomplete without its touch of essence. The Indian streets are blessed with its mouthwatering aromas and colorful displays.
So here are some of the dishes that you would be blessed to have.
Although having its roots from the south ,Idli has won the hearts of every indian. Idli is a rice derivative. Although overtime it has evolved into various shapes and designs but has never failed to give a treat to our taste buds. Idli is served with various chutneys varying in colours ,tastes and aromas.
2. Hyderabadi biryani
3. aloo ke paranthe
Having its origin from punjab ,it stands out among the enormous range of parathas being found in every house from north to south due to its easy and tasty recipe being the primary reason. Aloo ka paratha is made from rough dough stuffed with potato stuffing baked on Tawa served with butter or ghee. Parathas with pickle is a cherry on the cake.
4. Chole bhature
A north indian cuisine served as a combination of chole (spicy curry) and bhature(fried bread).it’s often taken as breakfast but also can be considered a street food or a whole meal .
A North Indian street food . It’s a layer of maida stuffed with aloo or paneer stuffing and is served with chutney. It has various varieties depending upon its stuffing.its easy to make and is available easily.
6. Masala dosa
Having its roots from Karnataka,it has become a part of Indian street food. It’s a fold of dosa with stuffing inside served with chutney and sometimes pickle . This also has a wide variety ranging from cheese dosa to rava dosa and the list goes on.
The most famous sweet dish has an attractive diamond appearance with a silver coating over it. Any occasion is incomplete without a box of barfi.
8. Rogan josh
It’s one of the signature dishes of kashmiri cuisine. It’s appetizing aroma attracts everyone. It’s a curried meat dish made with red meat and is flavoured by a touch of kashmiri chillies.
It’s a popular savoury snack available mostly as street food having a pleasant appearance and aroma. This has an enormous variety ,the most popular among them being dahi vada and kachori.
It’s a vegetarian culinary dish or a sweet having a light softy and fluffy appearance which is equally delicious as its display. it’s usually served in small squares giving the treat to watch.
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