For foodies, a trip to India is the stuff of bucket list fantasies. The subcontinent is a culinary paradise, with a plethora of glitzy, world-class restaurants luring customers from all over the globe. The best Indian restaurants aren’t always the most opulent or costly. From casual street food vendors and roadside dhaba’s to fashionable cafés and family-run diners, India’s most enticing cuisines can be found all around the country. Prepare to taste a broad array of cuisines as you go on a food lover’s journey around India.
So, to help you choose the greatest restaurants across the country, we’ve compiled a list of the 7 most prominent restaurants in India.
1. Golden Dragon, (The Taj Mahal Palace, Mumbai)
The Taj Mahal Palace’s Golden Dragon restaurant is noted for its outstanding chefs and unusual Szechuan and Cantonese dishes. The Sunday Dim Sum Brunch buffet, which features an extensive variety of exquisite dim sums, and the live kitchen plating of authentic delicacies like Peking Duck and Beggar’s Chicken are two of the most recognized specialties. As the name implies, the cuisine is entirely Chinese/Oriental. The ambiance is excellent, and it is Uber eating. The service was quite helpful and offered suggestions as to which dishes would go best with which.
2. Bukhara, ( ITC Maurya, New Delhi)
The hotel is a gastronomic attraction in and of itself, housing the internationally recognized Bukhara and Dum Pukht restaurants. It also serves classic Italian and avant-garde East Asian dishes, as well as global favorites, with panache. The grand lounges and sophisticated bars are the ideal setting for unwinding and conversing while enjoying a wonderful selection of international beverages. Bukhara is a popular restaurant not only in Delhi but throughout Asia. From M.F. Hussain to Roger Federer to Bill Clinton, they have delighted the world’s elite.
Their famous Dal Bukhara, a black lentil cooked overnight on a low flame, has been imitated by a slew of restaurants.
3. The Oberoi New Delhi (India)
The Oberoi New Delhi hotel, which reopened in 2018 following an extensive makeover, represents the essence of India’s capital city in a harmonic blend of history and contemporary luxury. The hotel’s rooms and suites are spacious and light-filled, with cutting-edge technology and magnificent views of the Delhi Golf Course and Humayun’s Tomb. Threesixty, an all-day fine dining restaurant, a contemporary Indian specialty restaurant, and a rooftop Chinese restaurant are among the restaurants. There’s also a new cigar lounge, a wine cellar, and an open-air rooftop bar. The Oberoi Spa, temperature-controlled indoor and outdoor swimming pools, and a 24-hour fitness center are among the hotel’s amenities.
4. La Piazza – Hyatt Regency, New Delhi
The Hyatt Regency’s famed Italian restaurant, La Piazza, is where Delhiites go when they want wood-fired pizzas and real Italian cuisine. The cafe has a homey, lived-in feel about it, and the atmosphere is ideal for relaxed family meals. Most La Piazza fans know the menu by heart, so making a modification to the menu to commemorate the restaurant’s 25th anniversary is a major event.
Gregorio Lostia, the restaurant’s new Chef de Cuisine, has taken a risk by revising 25% of the menu. The new additions adhere to the fundamentals of classic Italian cooking by using more seasonal and regional food and only two to four key ingredients.
5. Southern Spice ( Taj Coromandel, Chennai)
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To truly appreciate the splendor of southern cuisine in a grand manner, you must first acquire a sense of the local flavour. One of the most stunning restaurants in the city, specializing in Southern Indian ethnic cuisine. The Taj Coromandel Hotel in Nungambakkam is proud of its ‘Southern Spice’ restaurant. Some believe it’s India’s best South-Indian restaurant, which says a lot about its reputation. It’s a big favorite with the neighborhood foodies, who come here all the time to try the chef’s delectable concoctions. Those who have dined here before have returned several times.
6. Wasabi By Morimoto, Mumbai
Wasabi by Morimoto, named one of Asia’s 50 Best Restaurants by San Pelligrino in 2018, serves authentic Japanese culinary gems from Iron Chef Morimoto’s repertory.
By default, the Gateway of India will be on your itinerary; nevertheless, the clients prefer that you visit this eatery. Wasabi By Morimoto serves Japanese food to its patrons. Black cod, fried prawns, and fish carpaccio are among the dishes available. According to a number of guests, this location serves excellent chocolate ice cream, chocolate custard, and chocolate desserts. It’s time to savour some fine Indian wine, champagne, or whiskey. The most popular drinks at this establishment are great matcha, chocolate frappe, and iced green tea.
7. Dum Pukht,( ITC Maurya, New Delhi)
Dum Pukht, one of Asia’s most prestigious North Indian restaurants, first opened its doors in 1988. In nearly three decades of operation, Dum Pukht, winner of Asia’s first Golden Fork award, has succeeded in restoring India’s royal culinary traditions, from the courts of Awadh to Kashmir.
The old Dum style of cooking uses a spherical, heavy-bottomed pot called a handi, in which food is firmly sealed and cooked over a slow fire, and Dum Pukht’s culinary exemplifies this technique. The Dum cooking process is divided into two parts: bhunao and Dum, or ‘roasting’ and ‘maturing’ of prepared food.
The royal splendor of the Awadhi courts is combined with the skill of Indian exquisite dining in Dum Pukht. The grandeur flavors of Dum cookery are further enhanced by the décor of Dum Pukht. A visual joy is created by white walls elegantly interwoven with gold leaf and crystal chandeliers. For anyone who respects good taste and a sense of all things, vintage and exotic, the royal blue and gold furnishings and marble flooring are hard to overlook.
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