To all the readers with a sweet tooth, we have curated a list of the savory delights from the different parts of the world that you need to add to your explore list.
Banoffee Pie
As the name suggests the word Banoffee is a mixture of 2 terms that is Banana and Toffee. Banoffee Pie is famous in England for its luscious taste and simple recipe. Key ingredients include Banana, Caramel, whipped cream on a thick graham crust. Banoffee Pie tastes best when served frozen.
Halo-Halo
Halo-Halo is a Filipino word that translates “mix-mix” in English. Halo-Halo is considered as the “go-to” summertime dessert in the Philippines and we know the reason why. Prepared from trimmed ice, condensed milk with sweet toppings like fruit, jellies, sweet custard, and ice cream makes this dessert so flavorful and irresistible to devour.
Belgium Waffles
Belgium Waffles need no introduction as it is loved by many folks. Originally, it prevailed as Brussel waffles but Maurice Vermersch changed the name to now known as Belgium Waffles. Key ingredients include baking powder, eggs, and purpose flour. Belgium waffles are served hot while garnishing with ice cream, Nutella, and chocolate syrup making the tongue feel a bit confused yet so delicious.
Tiramisu
Espresso and alcohol-infused dessert Tiramisu which is illustrated as “pick me up” arose in Italy but reached directly into our mouths because of its palatable flavor. Tiramisu is known to be one of the fluffiest desserts in the world. On top of that, this dessert needs no baking. Key components include mascarpone, ladyfinger, cocoa powder, and whipped cream for the frosting.
Syrniki
Syrniki aka Pancakes are elegant and sphere cakes made by the Romans for the first time. Syrniki is crispy on the outer side and soft on the inner side made up by warming the dairy products until it curdles followed by drying and crushing then tossing in the flour and finally frying. Topped with maple syrup and fruits, Syrniki is an ethereal and easy-to-make breakfast.
Rajbhog
Rajbhog is an authentic Indian dessert, loaded with the goodness of the nuts. Rajbhog is a sponge ball with a mixture of cashew, almonds, and pistachios in the core dipped in sugar syrup. Key ingredients include paneer, nuts, cardamom, and milk. This delectable dessert is not so popular in the west but it is one of the most delicious desserts that you need to have your hands on at least once.
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