The weather outside might be frightful, but that doesn’t mean you can’t make your home cozy. If you’re anything like us, the holiday season means a lot of family and friends coming together. What better way to celebrate than with some delicious food? Well, we have the perfect meal plan for you: our assortment of Indo-Caribbean recipes for the holiday season! Indo-Caribganian fusion is all the rage right now, and there are so many amazing dishes that mix these two cultures in one delectable bowl.
From sambhars to fillings for roti bread and more, you’ll find plenty of recipes here to keep your taste buds happy throughout this wintery time of year.
This is one of the tastiest Indo-Caribbean dishes around! The combination of herbs and spices that go into this chicken recipe is what gives it its distinct taste, and it’s also great for making ahead so that you have dinner on the table whenever you’re hungry.
For a more authentic flavor, serve this chicken with roti or naan. This butter chicken recipe calls for a whole chicken, but you can also use chicken pieces. Just make sure to adjust the cooking time accordingly. Butter chicken can also be served with roti or naan to make it a more authentic Indian meal.
Egg Rice Roll-ups
Sweet, savory, and delicious all at the same time, this Indo-Caribbean recipe makes for the perfect lunch! These egg roll-ups are so easy to make, and they’re perfect to pack in a lunchbox or keep in your fridge for snacking throughout the week. We recommend serving these roll-ups with some hummus on the side, as well as some pita bread, to make it more of an authentic Indian meal.
You can also serve these egg roll-ups with some fresh pomegranate or papaya for an interesting twist! And for some extra protein, try adding in some boiled chicken or shrimp for extra flavor!
Fish Tenderloin Sambhar
Sambhar is a famous Indo-Caribbean recipe that can be served as a main dish or as a side dish. Traditionally, it’s made with a fish called halibut, but you can also use salmon or another white fish for this recipe. For an authentic Indian meal, serve this dish with some rice, roti, or naan bread. Sambhar is best served with spicy chutney on the side.
We recommend using mango and tamarind chutney for their sweetness and sourness. You can also try adding some cashews to the sambhar for a more savory twist.
Indo-Caribbean Mango Lassi
This mango lassi recipe is a great way to cool down on a hot day. This drink is traditionally made with yogurt, but you can also make it with coconut milk and ice. Mango lassi is a great Indo-Caribbean drink because it’s not too sweet, so it doesn’t overpower your sweet tooth. This mango lassi pairs well with savory meals, but you can also have it for breakfast or as a midnight snack.
For an authentic Indian meal, serve this lassi with some papad or some chutney. You can also try adding some salt or sugar to this drink if you want to adjust the flavors to your preferences.
Roti canai is a famous Indo-Caribbean recipe that’s perfect for a party because it can be made ahead and stored in the fridge until you’re ready to serve it. This roti is best served with some curry on the side. You can also add some tomato sauce or chutney to the roti if you’d like.
If you’re planning an Indo-Caribbean New Year’s Eve party, you can serve this roti with some papad or pomegranate for an interesting twist. Roti canai is best served when it’s still warm, so keep it in the oven while you serve the rest of your guests!
This cheesecake recipe is a great choice for a sweet treat during the holidays. It’s a classic American dessert that’s also popular in the Caribbean, so you can serve this cheesecake for dessert at your family get-together. You can also serve this cheesecake for breakfast or for an afternoon snack.
This cheesecake is best when it’s fresh, but you can also make it ahead of time and keep it in the fridge. You can also easily make this recipe in large batches and keep it in the freezer for when you need a sweet treat.
Stuffed Pastry Shells
These stuffed pastries are a popular Indo-Caribbean recipe that pairs well with almost any meal. You can serve these stuffed pastries with some curry on the side, or you can also eat them as a snack on your own. These stuffed pastries can be made ahead of time and kept in the refrigerator until you’re ready to eat them. You can also freeze these pastries for later, so you have an easy snack option for when you’re not hungry but still want something sweet.
Saffron Squash and Pepper Soup
This saffron squash and pepper soup is a great Indo-Caribbean recipe that’s great for a busy weeknight dinner. This soup is best when it’s served piping hot, so make sure to heat it up in the microwave while you cook the rest of your family’s meals. This soup pairs well with almost any meal, but it’s especially good with chicken or fish. If you want to serve this soup for a more authentic meal, try adding some roti or naan bread to make it more of an Indian meal.
Sri Lankan Tea Bread
This Sri Lankan tea bread is a popular Indo-Caribbean recipe that pairs well with curry. This is a simple bread that can be made in just a few minutes, so it’s great for a last-minute meal. This bread is best served warm, so make sure to heat it up in the oven while you prepare the rest of your meals. This bread is best served with some butter or some jam on the side, but it’s also good for dipping in some milk as a snack or for breakfast. This bread is best served when it’s freshly baked, but it can be kept in the fridge for several days.
Now that you know all of these great Indo-Caribbean recipes, you can serve your guests delicious meals that they’ll never forget! And these recipes are perfect for any occasion, so you’re sure to have something to serve your guests, no matter what they want to eat. These recipes are also great for weeknight dinners because they don’t require a lot of ingredients, so they’re perfect for when you don’t have a lot of time to prepare a meal. These recipes are also easy enough for anyone to make, so you can be sure to please any guest at your next party.