Malaysia is a foodie’s dream, with low costs, traditional techniques, and delectable local cuisine. This large nation is brimming with vibrant food vendors, making it simple for visitors to sample Malaysian cuisine. Malaysia is a country rich in diversity, which is reflected in its cuisine. From the iconic Jalan Alor food strip to the Gurney Drive, a Malaysian street food tour from Kuala Lumpur to Penang will delight your senses and your stomach. Make a place in your stomach for these 10 delectable Malaysian street food items.
1. Penang Assam Laksa
Asam Laksa is a Malaysian dish from the state of Penang. Tamarind and lowly fish soup with rice noodles is one of Malaysia’s most well-known street foods. This dish’s flavor is enhanced by herbs; lemongrass, mackerel shavings, ginger flower, and Vietnamese mint leaves.
Sardines and skipjack tuna are also included in the recipe, in addition to mackerels. The rice noodles in this style of Laksa are particularly thick. In Penang, the meal may be found practically anywhere: coffee shops, mobile carts, roadside vendors, and hawker centres.
2. Rojak-:
Rojak, which means “mixed” in Malay, is a salad made up of a variety of fruits and vegetables. The dish shows the region’s cultural variety by including both Chinese and Malay components. To provide crispness, blanched vegetables like water spinach, and bean sprouts are used, while cucumber and turnips are diced.
The recipe also includes pineapples, mangoes, apples, and star fruits. Sauce is a key component of Rojak, indicating its genuineness. Water, lime juice, sugar, chilies, and peanuts are combined to make a sticky paste. To give it a tantalising flavour, the ingredients are added and combined with the paste.
3. Cendol-:
Cendol is a popular delicacy in Malaysia that is hardly recognized outside of Southeast Asia. It’s everywhere, and you’ll find it at every restaurant and hawker centre. This cold dessert is a welcome relief from the heat of the tropics. The rice flour-based worm-like green jellies contribute to the dish’s flavour.
Cendol can be consumed using a straw or eaten from a bowl. This Malaysian street cuisine is best enjoyed after a steaming bowl of Laksa. The origins of this dish are disputed, with nations such as Indonesia and Vietnam claiming ownership. Though there are disagreements over the dish’s origins, the fact that it is well-known in all ten nations demonstrates how popular it is.
4. Apam Balik-:
Apam Balik (roughly “overturned pancake”) is a sweet peanut pancake that is popular on Malaysian streets. Buttery, sweet peanut filling is put into the pancake. The cake has a honeycomb structure and is generally thick. The corners have been thinned and crisped.
To improve the flavour, sweet corn can be added to the filling. Kuih Haji, Chin Loong Pau, and Apam Pulau Pinang are all names for the same dish. It’s most common in the late afternoons, when folks are looking for something to eat with their tea.
5. Char Kuey Teow-:
Flat rice noodles are stir-fried with shrimp, Chinese sausage, eggs, and bean sprouts in a soy sauce mixture. Although the meal is popular across Malaysia, the Penang version is the best. Due to its high fat content, this Malaysian street snack is thought to be harmful. Initially, the stir was exclusively offered to the labourers.
It’s usually served on a banana leaf to bring out the flavour of the noodles. There are also egg-free vegetarian versions of the meal. “Wok Hei,” or Wok Breath, is the heated air created by the Wok’s heat, which imparts more flavour to the noodles. Walking through the streets of Penang, one can smell the scent.
6. Roti Canai-:
Roti Canai is a flatbread of Indian origins that is popular in Malaysia. It literally translates to “flying bread” in Malay. It’s typically served with dal, chicken, or fish curry. It’s also served sweet with condensed milk, bananas, and chocolate cream on occasion.
Due to the flakiness of the layers of the oiled dough, this wonderful Malaysian street snack resembles a croissant. Flour, butter, and ghee are used to make the Roti. Hawkers and restaurants sell Roti Canai on a regular basis.
7. Teh Tarik-:
Teh Tarik means “pulled tea” in English. It’s a Malaysian Ceylon milk tea that’s popular in Malaysian “Mamak” eateries. Tea preparation is fascinating since it entails the art of pouring tea from one glass to another while elevating the glass as high as possible.
Pulling the tea high provides a coating of frothiness on top, which makes it delicious. With daal or Roti Canai, the tea is delicious. The introduction of Indian Muslims in Malaysia is credited with the creation of this drink. Today, everyone enjoys the drink, which can be purchased at tea shops.
8. Hokkien Mee-:
Hokkien Mee is a popular street snack in Malaysia and one of the most well-known Chinese foods. The dish originated in the Chinese region of Fujian and is popular in Malaysian and Indonesian cuisines. It uses the “Wok Hei” method, which involves braising noodles in soy sauce for maximum flavor.
Although there are three varieties of Hokkien Mee, Kuala Lumpur’s black noodles are the most well-known. For a Smokey flavour, some restaurants throw the noodles over a charcoal burner. The major components include pork, fish cake, cabbage, and squid.
9. Nasi Lemak-:
Nasi lemak is a Malaysian cultural landmark and a must-try dish. Roasted peanuts, crispy anchovies, boiled eggs and, most importantly, the sweet-spicy sambal are served over fragrant rice cooked in coconut milk.
For a decadent, finger-licking supper, Culture Trip suggests serving it with fried chicken. Nasi lemak is commonly served in kopitiams, Malay restaurants, and roadside vendors.
10. Ramly burger-:
This well-known inexpensive meal is so well-known that it has even made its way to the coasts of New York City.
This Malaysian-style burger is a popular late-night snack among Malaysians, and it can be found at food vendors all across Kuala Lumpur. You may find up to ten different varieties of Ramly burgers depending on the stall owner.
Explore the mouthwatering Malaysian street cuisine if you want a flavour of Malaysian culture, because it is on the streets that you can acquire a feel for the country you are visiting.
Also Read: Are You A Biryani Lover? These 7 Amazing Styles Of Biryani Are A Must Try..
