Cambodia, a Southeast Asian country known for its gorgeous nature and picturesque scenery, is also known for the food available on its streets. Cambodian street cuisine, like that of its neighbors Vietnam and Thailand, is full of delectable treats. In this post, we are going to have a look at some of the most delicious street food from Cambodia.
The cuisine, which is made and presented in an authentic manner, is unrivaled. Everything is available on the streets of Cambodia, from noodles to drinks to sweets. Stay tuned till the conclusion of the post to learn about the delectable foods and beverages to sample on your vacation to Cambodia.
Cambodia is one of the most well-known countries in Southeast Asia, particularly in terms of tourism. Cambodia’s food, culture, and customs draw visitors from all over the world. The location is one of the most cost-effective and picturesque journeys you may have in your lifetime. In the lovely towns of Phnom Penh and Siem Reap, there is something for everyone, whether it’s unique temples or excellent Cambodian street cuisine.
Here’s is a list of the 12 most delicious street food from Cambodia that you must try
1. Kralan – Cambodian Bamboo Sticky Rice
Bamboo sticky rice is a popular Cambodian meal that consists of aromatic roasted rice wrapped in bamboo sticks. In Khmer, this meal is called Kralan and is quite popular in Battambang (the second-largest city in Cambodia). Kralan is made out of fragrant rice, black beans, shredded coconut, and coconut milk. These are wrapped in bamboo stalks and cooked together. Ladies selling Kralan on bicycles in three sizes may be found near the Angkor Wat World Heritage Site in Siem Reap; costs vary depending on size.
2. Lort Cha – Cambodian Short Stir-Fried Egg Noodles
Lort Cha is a traditional Cambodian street snack. It is a protein-rich meal. Lort Cha is a stir-fried meal with Chinese broccoli, bean sprouts, chives, and green onions. Beef, pig, or shrimp are among the other components, and the meal is topped with a fried egg, soy sauce, and rich red sauce. Lort Cha is delicious for breakfast or as a snack at any time of day. Although you may get Lort Cha everywhere in Cambodia, it’s simpler to find a seller selling freshly made Lort Cha on Siem Reap’s streets (capital of Cambodia).
3. Chive Cakes or Num Kachay
Cakes are a never-ending source of delight. ‘Chive Cakes,’ a crispy street treat made from glutinous rice flour, are popular in Cambodia. The main component is chopped chives, with sugar, pepper, and garlic as minor additions. Round cakes with chives filling and square cakes with chives combined with rice flour are two variations of this classic food. The cakes are cooked and served with Southeast Asia’s famed fish sauce. In Cambodia, you may get the sweet-tangy Num Kachay in the afternoon in local markets.
4. Num Pang – Cambodian Sandwich
Num Pang is a classic Cambodian street meal that is comparable to Vietnamese bread snacks. It’s a sandwich, or more accurately, a demi-baguette, made primarily with pate, ham, or pork. Pickles, finely sliced carrot slices, onions, and chives are among the other components, and it’s topped with coriander and chili sauce. Vendors selling numerous variants of the lip-smacking Num Pang can be seen near office buildings. And you’ll find yourself drawn to the Cambodian sandwich by a magnetic force. Vendors cook and sell the meal in a variety of venues across Siem Reap and Pho Langka Market.
5. Nom Pao – Cambodia wrapping cake
Nom Pao sometimes referred to as Bao, are meat-filled brioches. Around New Year’s Eve, Cambodian wrapping cake is popular. Because the cuisine is high in proteins, even students like eating it during examinations. Steamed dumplings known as Nom Pao may be found every few meters in Siem Reap. There are many different toppings to choose from, but the pork is usually blended with onions, garlic, honey, chives, and mushrooms. Like every other Cambodian street meal, finger-licking baos are served with fish sauce.
6. Mi char – Fried Noodles
The fried noodles – Mi Char, a Cambodian food that may also be served as a noodle soup – is a favorite of young children. Rice noodles, egg noodles, and quick noodles are the three varieties of Mi Char. Mi Char’s major components are bean sprouts, chopped veggies, coriander, pork, fried eggs, and lemon juice. The lettuce leaf is an important garnish. This delectable meal gets a boost from fish sauce and chili sauce. The noodle soup may be enjoyed on the streets or at the Old Market in Siem Reap in the evenings. This street food is inexpensive, tasty, and nutritional.
7. Nom Banh Chok – Khmer Noodles
Another popular Cambodian street snack is Nom Banh Chok. The locals refer to it as ‘Khmer Noodles,’ and they eat it for breakfast or as an afternoon snack. Banana blossom, cucumbers, water lily stems, and fresh herbs are the major components in these fermented rice noodles. Lemongrass, rhizome, and other Cambodian seasonings are then added to the Khmer Noodles.
8. Cha Houy Teuk – Colorful Jelly
Children like Cha Houy Teuk, a delicious, colorful jelly. The dish is prepared with seaweed gelatin and is colored with pumpkin, red beans, and cocoyam. Jackfruit, sticky rice, coconut cream, sago, and taro are the key components. Tourists will discover a plethora of sellers offering ice-dipped jelly.
9. Local Doughnuts
Of course, doughnut connoisseurs will go to the world’s most famous doughnut shops, but don’t forget to sample the local food while you’re there. Despite the fact that Cambodia has several pricey bakeries, the doughnuts sold on the streets are tastier and worth trying.
10. Coconut Ice Cream
Ice cream is a remedy under the sparkling sun of Cambodia. A huge number of sellers serving iced ice cream in coconut shells with coconut toppings may be found when roaming around Siem Reap. Coconut Ice Cream is made even better with condensed milk and crushed peanuts. You won’t want to miss out on this low-cost delicacy.
11. Cambodian Iced Coffee
Iced coffee, also known as cafe took doh Koh toek gok, is one of Cambodia’s most popular beverages. It’s a sweet, robust drip coffee that may be served black or with condensed milk. In the mornings and afternoons, little iced coffee carts may be found on the streets offering this delightful beverage.
12. Jaggery Wine
Have you heard of Jaggery Wine? Cambodia is the only place in the world where you may drink this unusual brown sugar beverage. During the day, individuals may be found buying jaggery wine from street vendors.
Cambodia is located in the subtropical zone and has a lot of greenery. Cambodian cuisine is distinct from those of other Southeast Asian countries in terms of variety of taste and flavor. To learn more about Cambodian culture and to have a genuine experience, try a variety of mouthwatering street delicacies, while we have already got you covered with the most delicious street food from Cambodia that you must try.