Indian cuisine is known for its diverse flavours and the harmonious combination of various ingredients. When it comes to staple food, certain classic combinations have become beloved across the country.
These combinations, often consisting of a main dish and a side, provide a wholesome and fulfilling meal. In this article, we explore ten of the most popular Indian staple food combinations that are enjoyed in households throughout India.
Popular Indian staple food combinations
- Dal (Lentils) and Rice
The combination of dal and rice is a quintessential staple in Indian cuisine. Dal, cooked with various lentils and aromatic spices, is served alongside steamed rice. The creamy and flavorful dal pairs perfectly with the fluffy rice, creating a balanced and nutritious meal.
- Khichdi (Rice and Lentil Porridge) and Kadhi (Gram Flour Curry)
Khichdi, a comforting mixture of rice and lentils cooked together, is often served with kadhi. Kadhi is a tangy yoghurt-based curry thickened with gram flour and tempered with spices. The combination of the mild khichdi and the flavorful kadhi creates a satisfying and wholesome meal.
- Rajma (Kidney Beans) and Chawal (Rice)
Rajma Chawal is a classic combination loved by many in North India. Rajma, cooked with kidney beans in a rich tomato and onion gravy, is served with steamed rice. The creamy and hearty rajma complements the fluffy rice, creating a delicious and fulfilling meal.
- Puri (Fried Bread) and Aloo Sabzi (Potato Curry)
Puri with Aloo Sabzi is a popular breakfast or lunch combination in many Indian households. Puri, deep-fried bread, is served with spicy and flavorful potato curry. This indulgent combination is enjoyed for its satisfying flavours and crispy textures. - Dosa (Fermented Rice and Lentil Crepe) and Chutney
Dosa, a thin and crispy crepe made from fermented rice and lentil batter, is often served with chutney. Coconut chutney, made with grated coconut and spices, and sambar, a lentil and vegetable stew, are the most common accompaniments. This South Indian favourite offers a delightful balance of flavours and textures. - Chapati (Whole Wheat Flatbread) and Sabzi (Vegetable Curry)
Chapati with Sabzi is a staple combination in many Indian households. Soft and nutritious chapatis are enjoyed with a variety of vegetable curries, such as aloo gobi (potato and cauliflower) or bhindi masala (spiced okra). This versatile combination provides a satisfying and well-rounded meal. - Biryani (Flavored Rice) and Raita (Yogurt Dip)
Biryani, a fragrant rice dish cooked with meat or vegetables and aromatic spices, is often served with raita. Raita, made with yoghurt and mixed with chopped vegetables or spices, provides a refreshing and cooling contrast to the flavorful biryani. This combination is a favourite for special occasions and celebrations. - Chole (Chickpea Curry) and Bhature (Fried Bread)
Chole Bhature is a popular combination originating from North India. Chole, a spicy and tangy chickpea curry, is enjoyed with bhature, a deep-fried bread made from refined flour. This indulgent and flavorful pairing is often savoured as a special treat or during festivals. - Idli (Steamed Rice Cake) and Sambar (Lentil and Vegetable Stew)
Idli with Sambar is a popular breakfast combination in South India. Soft and fluffy idlis are served with sambar, a flavorful and tangy lentil and vegetable stew. This light and nutritious combination is loved for its comforting flavours and healthy ingredients.
- Pulao (Flavored Rice) and Raita (Yogurt Dip)
Pulao, a fragrant rice dish cooked with vegetables, spices, and sometimes meat, is often served with raita. The cooling and refreshing raita complements the aromatic and flavorful pulao, creating a well-balanced meal that is enjoyed by all.
Conclusion
These ten popular Indian cuisine food combinations offer a glimpse into the diverse and flavorful world of Indian cuisine. Whether it’s the comforting combination of dal and rice or the indulgent pairing of chole and bhature, these combinations reflect the culinary traditions and preferences of different regions in India. Enjoying these classic combinations brings a sense of satisfaction and nourishment while embracing the authentic flavours of Indian home-cooked meals.
