5 Caribbean Dishes That You Must Try

1. Antigua and Barbuda: Fungee and Pepperpot

2. Puerto Rico: Mofongo

3. Dominican Republic: La Bandera

4. St Lucia: Creole Bread

5. Jamaica: Jerk Chicken 

Along with reggae, jerk chicken is one of this country’s most famous and well-loved exports. A style of cooking native to Jamaica, jerk consists of meat dry-rubbed or wet-marinated with a spice mixture that contains the perfect balance of hot, sweet, and spicy. The dish is ubiquitous across the island, served everywhere from beachside shacks to fancy resorts, and best appreciated while watching one of Jamaica’s famous sunsets with a Red Stripe in hand.

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