Asian cuisine is a staple in the United States. After all, it’s the country with the largest Asian population in the world—over 17 million people. There are countless Asian restaurants around the country that offer a wide variety of dishes from different regions across Asia.
Some of these restaurants focus on one specific type of cuisine, such as Chinese and Thai, while others combine several types of foods into one meal to create a more complete experience for their customers.
Hong Kong Wonton Noodle Shop
Hong Kong Wonton Noodle Shop is located in Monterey Park, California. This restaurant is well known among locals for its soup dumplings and wonton noodles. A typical meal consists of broth soup with rice noodles, wonton dumplings, meat, vegetables, and other toppings. The wonton wrappers are made fresh in-house daily, while the broth and noodles are delivered daily from San Jose.
The restaurant offers a variety of both vegetarian and seafood Chinese dishes. Seafood dishes include seafood wonton soup with shrimp, fish, scallops, and mussels. Vegetarian dishes include wonton mein, noodles with wonton dumplings, stir-fried vegetables, and other soups. Other menu items include rice dishes, stir-fried dishes, noodles, and dim sum.
Sichuan Taste Restaurant
Sichuan Taste Restaurant is located in Los Angeles. This restaurant serves authentic Sichuan cuisine, including spicy bean curd, vegetable, meat, and tofu dishes. The menu includes classics such as boiled beef and wonton soup, as well as more unique options such as duck in spicy Sichuan wine sauce. Sichuan Taste Restaurant also serves Sichuan beer and Sichuan cocktails.
The restaurant has a unique layout that gives diners the option of sitting at one of four tables that are encircled by six barstools. The barstool arrangement is to help diners get a sense of the entire restaurant, which is quite large. The restaurant has a second location in San Diego.
Kao Soi Restaurant
Kao Soi Restaurant is located in Irvine, California. This restaurant serves authentic Thai cuisine. The menu includes samplings of curries, stir-fries, noodle dishes, and appetizers. The curry dishes include red curry with chicken, pork red curry, green curry with chicken and vegetables, and tofu curry with vegetables. The curries are spiced with a wide variety of ingredients that give the curry complex, delicious flavors.
The stir-fry dishes include Thai curry with chicken, pork, shrimp, and tofu, and other traditional stir-fry dishes. Entrees include grilled salmon with Thai curry and coconut rice. The restaurant also serves a variety of Thai desserts and drinks, such as iced teas, Thai coffees, Thai beers, and exotic cocktails.
Fried Chicken and Biscuits
Fried chicken is a classic Southern American dish, and there are many restaurants that serve this type of cuisine throughout the region. Fried chicken is often served with sides such as mashed potatoes, gravy, corn on the cob, and biscuits with honey. Fried chicken is commonly seasoned with salt, pepper, herbs, and spices.
There are several types of fried chicken that are popular in the South. Southern fried chicken is the most common and is seasoned with paprika, salt, and pepper. Crispy chicken is battered and then fried so that it has a similar texture to traditional fried chicken but with a crispy texture and less greasy flavor. Southern fried chicken can be shredded, and it is often served with mac and cheese and cornbread.
Thai-Inspired Veg Asian Bistro
Thai-inspired vegetarian cuisine is a growing trend among restaurants. Many of these restaurants serve an Asian fusion cuisine that combines familiar Asian flavors with a vegetarian twist. Thai-inspired vegetarian cuisines are a mix of Asian and European cuisine and vegetarian dishes.
These cuisines blend the spices and flavors of Thailand with the cuisines of Europe. Thai-inspired vegetarian dishes are often vegan and include curries, stir-fries, noodle dishes, pad thai, yam s, and gingers.
Sakura Japanese Hibachi Steakhouse
Sakura Japanese Hibachi Steakhouse is located in Los Angeles and is one of the best Asian soul food restaurants in the region. The menu features a variety of Asian soul food items, including sushi, hibachi steak and seafood, teriyaki, and tempura.
There are also a variety of apps and sides. The sushi menu includes a variety of traditional and fusion rolls, including spicy tuna rolls, California rolls, and maki rolls. The sushi is served with a choice of ginger maki, spicy mayonnaise, or sweet wasabi. Seaweed salads are also available as an appetizer.
Ramen Café
Ramen Café is located in Alhambra, California. This restaurant serves authentic Japanese ramen. The menu includes a variety of ramen, including pork, shrimp, vegetarian, and other options. Ramen is a Japanese noodle dish that is served in a thick broth with toppings such as pork, shrimp, fish cake, seaweed, green onions, sesame seeds, and other ingredients.
The ramen at Ramen Café is made fresh daily, and the broth is boiled for hours to provide a rich, full flavor. The menu also features a variety of side dishes and desserts. Side dishes include gyoza dumplings, tempura, shu mai, and other assorted side items. The menu also includes an assortment of desserts, such as ice cream, matcha, and other options.
Xiao Yu Bao Buns and Waffles Restaurant
Xiao Yu Bao Buns and Waffles Restaurant are located in Los Angeles. This restaurant serves authentic Chinese cuisine, including bao sandwiches and waffles. The menu also includes other items such as stir-fries, sandwiches, and finger foods.
Bao sandwiches are steamed buns that are filled with meats, veggies, and condiments, such as ginger pork and roasted duck. Bao sandwiches come in a variety of flavors, including curry, soy sauce, and chili oil. Waffles are Belgian-style waffles that are served with toppings such as ice cream, chocolate, and other options.
Conclusion
Asian cuisine is one of the most popular types of cuisine in the United States. There are countless Asian restaurants throughout the country that serve a variety of Asian dishes. These restaurants are a great choice for anyone who is looking for traditional Asian flavors and a culinary experience that is unlike any other.