If you’re from the Midwest or South, you’ve probably had Indian food more than once. In fact, Indian cuisine is one of the most popular regional cuisines in the United States. It features a variety of tasty and filling dishes that are sure to surprise even the most seasoned palates.
You can find it almost anywhere in America, especially in cities like New York, Chicago, and Miami. If you haven’t tried it yet, we highly recommend that you give Indian food a try at some point in your life! Here are five Indian dishes that everyone should try at least once if they want to experience something new. Click on each title to learn more…
Tandoori Chicken or Tandoori Pizza
If there’s one thing all Indian people can agree on, it’s that tandoori chicken is the best. You can find it at almost any restaurant or street stall in India, and it’s also extremely popular in the U.S. There are two types of tandoori chicken – dry and marinated. Dry tandoori chicken is barbecued in a clay oven called a tandoor, which gives it its signature smoky, rich taste.
While it’s commonly steamed, it can also be pan-seared, baked, or grilled. Marinated tandoori chicken, also called karahi chicken, is made by marinating the chicken in yoghurt, spices, and herbs overnight before barbecuing it. It’s milder than dry tandoori chicken, and the yoghurt gives it a tangy flavour. You can pair it with roti, naan, or pizza.
Butter Chicken
Butter chicken is one of the most popular Indian dishes in the world, and it’s also extremely popular in the U.S. This sweet and savoury dish is usually made with butter chicken sauce, which is a tomato-based gravy. You can also find it with butter chicken masala, which is a mix of tomato, ginger, garlic, and other spices.
Butter chicken is traditionally served with naan, but it can also go well with bhatura, roti, or phulka roti. There’s also a butter chicken sub variation. It’s made with turkey, mozzarella, and mayo, which gives it a unique flavour. You can also make it with chicken.
Bhindi Masala Fried Okra
Bhindi is a type of okra that is extremely popular in India and also in the U.S. It’s usually fried in a spicy, garlicky masala, with some adding chopped tomatoes to give it a tomato flavour. You can find a variety of bhindi masala recipes online, but you can also make them at home.
For example, you can add onions, garlic, ginger, coriander, cumin, and salt to the okra while it’s frying. You can also eat it with roti, naan, or pulao. Bhindi is also commonly made into a delicious curry. To make it, raw okra is first chopped and then cooked with spices like turmeric, chilli, cumin, coriander, and salt. You can serve this curry with roti, naan, pulao, paratha, or even plain rice.
Murg Khan Deal Fry Bread
Murg khan is a savoury bread that is popular in India and the U.S. It’s almost like a bread pizza, where you spread murg khan curry on bread, add a slice of tomato, and then add some more curry on top of that. Other ingredients you can add to this curry include potatoes, green peas, or even corn.
You can also add onions, ginger, garlic, and other spices to make it more flavourful. You can also eat murg khan with roti, naan, or pani puri. It’s also great with a side of tandoori chicken.
Lamb Rogan Josh
In India, lamb is almost always served with raitha or gravy, and you can find many similar gourmet dishes in the U.S. This one is made with lamb shanks and is spiced with onion, ginger, garlic, tomatoes, and herbs. You can make raitha with tomatoes, onion, ginger, garlic, masala, mustard, and salt.
You can also season the gravy with Kashmiri red chilli powder, cumin, coriander, and other spices to give it a unique flavour. You can also serve raitha with roti, naan, pita bread, pulao, batura, or even plain rice.
Daal Makhani Dry Paneer Patty
Daal makhani is basically a dry curry made with lentils and a makhani spice mix. Makhani is basically a mix of different spices, and you can find many similar recipes in the U.S. The curry is usually made with tomatoes, onions, ginger, garlic, garam masala, and other spices.
It’s very popular in the Indian state of Punjab, and you can also find it in other Indian cuisines. You can eat daal makhani with roti, naan, pulao, paratha, batura, or even plain rice. It’s also good with roti, naan, pita bread, pulao, batura, or even plain rice.
Conclusion
Indian food is delicious, filling, and full of warm spices. If you’ve never tried it before, you’re missing out on a lot of flavours and tastes. If you want to try some new Indian dishes, you should try these five dishes!
