Isn’t it true that everyone enjoys a nice lasagna? It’s a terrific meal to bring to a potluck because it feeds a lot of people. It keeps well in the freezer. It reheats beautifully. You’ll be thrilled for days if you have leftovers.
This beefy, rich, and flavorful EASY Lasagna dish is made with cheese. This lasagna recipe is superior to any restaurant version and feeds a crowd!
Recipe-
- Cook sausage, ground beef, onion, and garlic in a Dutch oven over medium heat until fully browned. Combine the crushed tomatoes, tomato paste, tomato sauce, and water in a mixing bowl. 2 tablespoons parsley, sugar, basil, fennel seeds, Italian spice, 1 teaspoon salt, and pepper. Cover and cook for 1 1/2 hours, stirring periodically.
2. A big saucepan of lightly salted water should be brought to a boil. Cook lasagna noodles for 8 to 10 minutes in boiling water. Rinse the noodles in cold water after draining them. Combine ricotta cheese, egg, remaining parsley, and 1/2 teaspoon salt in a mixing bowl.
3. Preheat the oven to 375 degrees Fahrenheit (190 degrees C).
4. Spread 1 1/2 cups meat sauce in the bottom of a 9×13-inch baking dish to assemble. Place 6 noodles lengthwise on top of the meat sauce. Half of the ricotta cheese mixture should be spread on top. A third of the mozzarella cheese slices should be placed on top. 1 1/2 cups meat sauce, plus 1/4 cup Parmesan cheese, on top of mozzarella. Top with the remaining mozzarella and Parmesan cheese and repeat the layers. To keep the foil from clinging to the cheese, spray it with cooking spray or make sure it doesn’t touch it.
5. Preheat the oven to 350°F and bake for 25 minutes. Remove the foil and bake for another 25 minutes. Allow 15 minutes to cool before serving.
How to Freeze and Reheat Lasagna?
- To freeze an unbaked lasagna, first, line the pan with foil, then assemble the lasagna as directed. Allow cooling completely before freezing until solid. Lift the frozen lasagna block out of the casserole dish, wrap it in foil again, and freeze for up to a month.
2. To reheat a frozen lasagna that hasn’t been baked, follow these steps. Remove the lasagna from the freezer and peel off all of the foil layers. Transfer to the original casserole dish, cover, and refrigerate overnight to thaw. Bake as directed once thawed.
3. To freeze baked lasagna, line the pan with foil before constructing, then build and bake according to the package instructions. Allow cooling completely before freezing until solid. Lift the frozen lasagna block out of the casserole dish, wrap it in foil again, and freeze for up to a month.
4. To reheat a baked lasagna, take it out of the freezer and unwrap all of the foil layers. Transfer to the original casserole dish, cover, and refrigerate overnight to thaw. Warm the entire casserole (covered with foil) in the oven at 350°F until bubbling again after it has frozen.
5. Individual pieces can be frozen and reheated by cutting the baked and cooled casserole into slices and wrapping each slice in foil individually. Combine all of the ingredients in a freezer storage bag and store for up to one month. Refrigerate overnight to thaw. To reheat, remove from the foil and place on a microwave-safe dish. Microwave for a few minutes, or until bubbling.
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